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JOIN OUR MAILING LIST
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South African to the Bone
| OSTRICH FILLET | S.Q. |
| Prime Ostrich Fillet, broiled to perfection | |
| Served on a bed of roast veg and sweet pepper sauce | |
| BOBOTIE | 59 |
| Traditional Cape Malay dish, served with yellow rice | |
| KUDU FILLET | S.Q. |
| Grilled and topped with Rossini sauce | |
| OXTAIL | 125 |
| Traditional, cooked in red wine, celery and carrots | |
| LAMB SHANK | 149 |
| Slow cooked in red wine, celery and carrots |