| SLICED
TOMATO AND SWEET ONION |
30 |
| With herb and vinaigrette |
|
|
|
| TOMATO AND MOZZARELLA |
45 |
| With delicious brinjal and
Parmesan pesto |
|
|
|
| CAJUN CHICKEN SALAD |
59 |
| Cajun style chicken breast cut
into strips and served on herb lettuce |
|
| with honey mustard dressing
and mozzarella cheese |
|
|
|
| GREEK SALAD |
49 |
| With feta and olives on herb
lettuce |
|
|
|
| ROQUEFORT CHEESE SALAD |
50 |
| Creamy Roquefort and mayo on
herb lettuce |
|
|
|
| PRAWN & CALAMARI SALAD |
75 |
| Garlic, Chilli Prawns and
Calamari, |
|
| served on butter lettuce with
avocado |
|
|
|
| SMOKED SALMON SALAD |
75 |
| Smoked Salmon, avocado,
cottage cheese, caper berries, |
|
| lettuce, tomato , cucumber and
red onions |
|
|
|
| COUSCOUS & ROAST VEG SALAD |
65 |
| Couscous tossed with roast baby marrow,
carrot, brinjal, |
|
| tomato, red onion, olives and feta,
served with roast butternut |
|
|
|
| CHICKEN BREAST SALAD |
75 |
| Advocado, watercrest, spinach, coriander,
celery, red onion |
|
| and roast pine nuts, served with two
crumbed chicken |
|
| breasts and topped with honey mustard sauce and
feta |
|
