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Grilled Steak and Chops
| PRIME RIB OF BEEF WITH DEMI GLAZE | ||
| Seasoned and broiled | 500g | 95 |
| 300g | 75 | |
| FILLET MIGNON | ||
| Our signature steak | 300g | 120 |
| 200g | 80 | |
| RUMP | ||
| Smith & Wollensky's favourite cut, full of flavour | 300g | 89 |
| 200g | 75 | |
| SIRLOIN | ||
| The meatiest cut of all packed with flavour | 300g | 89 |
| 200g | 75 | |
| T-BONE | ||
| The classic cut of South Africa's beef | 500g | 95 |
| 300g | 75 | |
| ROYAL RIB | ||
| Outrageous rack with a sweet honey sauce | 1kg | 150 |
| 500g | 105 | |
| PORTUGUESE RIB | ||
| Basted in a wine, garlic and peri-peri sauce | 1kg | 169 |
| 500g | 115 | |
| MINT LAMB CHOPS | ||
| Grilled with fresh lemon served with mint sauce | 300g | 115 |
Minimum preparation time is 30 minutes. No responsibility taken for well done steaks.