|
JOIN OUR MAILING LIST
|
|
Starters
| HOME BAKED BREAD | 15 |
| Served with farm butter & olive pesto | |
| CRUMBED MUSHROOM | 39 |
| Deep fried and served with tangy tartar sauce | |
| BAKED CAMEMBERT CHEESE | 39 |
| Wrapped in phyllo pastry | |
| SNAILS A LA VOL-AU-VENT | 49 |
| 8 Snails in a creamy white wine garlic sauce | |
| CHICKEN LIVERS | 39 |
| Pan fried in butter, served plain or peri-peri with fresh bread | |
| DUCK LIVER PATE | 59 |
| Rich and creamy. Served on Bruschetta | |
| AVOCADO RITZ | 55 |
| With Wollensky's seafood cocktail sauce (seasonal) | |
| PRAWN FRITTER | 49 |
| Savoury prawn fritters, served with tomato salsa and avocado, | |
| topped off with a grilled prawn crème fromage | |
| SMOKED SALMON | 49 |
| Fresh, thinly sliced with traditional garnish | |
| MUSHROOM & BACON WRAPS | 45 |
| Button mushroom wrapped in bacon pan-fried in Olive Oil & Garlic | |
| FRESH OYSTERS | S.Q. |
| Saldanha Bay oysters flown in fresh daily. | |
| Served as you like them | |
| SPRINGBOK CARPACCIO | 59 |
| 80g Springbok fillet carpaccio served with Blue cheese | |
| HALOUMI CHEESE | 39 |
| Grilled Haloumi cheese served with green salad and sweet preserve | |
| GRILLED CALAMARI | 45 |
| Pan grilled calamari with lemon or peri-peri cream | |
| MUSSELS | 58 |
| Ocean fresh Mussels served with cream, garlic and white wine | |
| TEMPURA PRAWNS | 59 |
| Friend Tempura Prawns with red pepper mayo and avocado |